Pumpkin Potato Soup, serves approx 18

3 T olive oil
1 1/2 med onion chopped fine
12 C. chicken stock or broth
6 C. pumpkin puree (canned works fine)
3/4 C. green onions. chopped
1/2 tsp. nutmeg
Salt and Pepper
Approx 5# chopped potato
6 C. milk

Saute onion in olive oil over medium heat until soft.  Add remaining ingredients, except milk.  Cook until potatoes are soft enough to eat.  Add milk and cook over medium heat until just hot, but do NOT bring to a boil.  Check for salt and pepper.