My apologies to any silly’s who are sensitive to oats, because there is no better oatmeal cookie.

1.  1/2 pound butter or margarine (I would never use marg.)

2. 1 C. firmly packed brown sugar

3.  1/2 C. granulated sugar

4.  2 eggs

5.  1 tsp. vanilla extract

6.  1 1/2 C. flour (Celiacs and those wanting the richest flavor, use GF oat flour)

7. 1 tsp. baking soda

8. 1 tsp. cinnamon

9. 1/2 tsp. salt, optional (I do use it)

10.  3 C. GF oats

11.  1 C. raisins

Mix first 5 ingredients until creamy.  Then mix in next 4 ingredients.  Stir raisins and oats in by hand.  Drop by spoonfuls onto ungreased cookie sheet.  Bake 350 10-12 min, or until golden brown.  Oh, and this is like the only GF recipe that you CAN lick the batter!!  HOORAY!